The historical path to food safety

Take home message

Everyday, we are exposed to chemicals in our food.  Some, such as acetone in apples, is natural.  Others are added. So, how do we know if our food is safe?  This isn't a new problem.  Laws develop with science and technology.

Background



Thank you for reading Food4Thought.Today.

If you enjoyed it, please share it with your friends and follow it by email.  If you are viewing this on a mobile device, click on "view the web version" to access the "follow by email" options.

Share it