HHS/USDA: What is the recommended food patterns (dietary guidelines)?

Every 5 years, recognized nutrition and health scientists review the scientific evidence and update the dietary guidelines. The food groups fit together, like pieces of a puzzle, to provide the recommended nutrients.

Per the Dietary Guidelines, potassium (DI =1600 mqE) and vitamin D (DRI =200 IU) are not provided in recommended levels by the Patterns.

Vegetarians: Vitamin B12 requirements can only be obtained from animal products, fortified grains, or supplements. 1 C milk = 1.1 mcg/ 1 C yogurt = .91 mcg) to meet the DRI of 2.4 mcg. Some cheese contains insufficient B12.


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Sources:

2015 Dietary Guidelines Advisory Committee.  Scientific Report of the 2015 Dietary Advisory Committee. 2015

Harvard School of Public Health. " Calcium and Milk"The Nutrition Source.

United States Department of Health and Human Services and United States Department  Agriculture. 
Dietary Guidelines for Americans. 2015.

United States Department of  Agriculture. 
About the Food Groups (USDA Choose My Plate)

_____. Quizzes about the Food Groups (USDA)

_____. Contact to Submit a Question to USDA regarding the Dietary Guidelines